Have you ever tried grapefruit and absolutely hated it? Well we’ve found a solution, temporarily at least. And no, you don’t have to be 65 years old. Apparently there’s a real fruit called Synsepalum Dulcificum which naturally turns sour foods sweet. The effect is due to miraculin, which is used as a sugar substitute in the food industry. Sadly, we couldn’t get the fruit, but we got the next best thing. It’s a tablet called Miracle Frooties, that when dissolved onto your tongue, inverts the taste-buds from sour to sweet. As in, It takes sour things and makes them taste like the sweetest candy you’ve ever had. We tried various foods and flavors to give you a hands-on report to their flavor profiles when under the effects. Surprisingly, it’s not as disgusting as you might think.
Lemons- It tasted exactly like the sweetest, freshest lemon-aid you’ve ever had. Beware, if you take too big of a bite, your body will squirm from the effects your body normal feels from sour foods. The only thing that changes is your taste-buds, not your body’s reaction to it. Your taste-buds may be tell you it’s sweet, but your body will not. Read more…









This week, NYU Local took to the internet with an important question: Is NYU on drugs?
Hell hath no fury like a federal government scorned.
It was twelve thirty on a Thursday night at a greasy burger joint in the East Village; outside, ice pounded the asphalt. We sat in a lacquered wooden booth at the back of the bar, far from the gaze of hostesses, cooks and drunks. There were two of us then -– myself and Sam -– sharing secrets and sucking down craft brews. Tension pooled on the lard-stained table as I asked unreasonable questions.


