City - by Surekha Ratnatunga on Friday, November 6, 2009 13:00 - 6 Comments - 441 views
Adding yummy ingredients you normally wouldn’t associate with alcohol is a great way of jazzing up your drinking experience at minimal cost. Honey is one such ingredient and I like to believe including it in a cocktail makes consuming one before noon socially acceptable.
Ingredients
Instructions
Photo from Flickr user oneselfsacrifice under the Creative Commons License
6 Comments
dene chen
usually experience, I am lucky enough to have a family of great mixologists.
Suri, this sounds incredible. Feel free to offer me one at any time.
mark stengel
A hot toddy minus the heat. I’ve long associated honey with alcohol.
this bar I used to work at makes the most delicious bees knees. we use Hendrick’s gin, and simple syrup. No cubes though… (does that mean sugar?)
Surekha Ratnatunga
Sorry, by cubes I meant ice cubes. I like my drinks tart so the honey is all the sweetness I need.
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where are you getting these drink recipes from?