When I think about ethnic food, Australian is usually not the first cultural cuisine that comes to mind. But, to give the Aussies credit, I do think they have their own spin on cuisine that Ruby’s Café exhibits in a simple and delicious way.

When I first walked into Ruby’s, I wasn’t sure if I had accidentally walked into someone’s kitchen. The waitress was selecting songs from her laptop and talking to a customer. They only have room for about a dozen patrons, and the kitchen is small and visible in the back. Nevertheless, I often like small restaurants because the customer tends to get personal service as well as a warm environment. Ruby’s succeeds in both of these tests.

The menu is basic; they offer pasta, sandwiches, and salads. The last two times I visited Ruby’s I ordered the Bronte Burger ($10). The juicy burgers come on baguettes with a fresh side salad made of mixed greens. Their burgers are above average, but the sweet chili sauce is what really makes me keep ordering them. It’s a slightly spicy, but mostly sweet glaze added to the burgers. If you are looking for an adventure, Ruby’s has the Whalays Burger (with Tomato, lettuce, beet, pineapple, a fried egg and ketchup), which I would presume is an Australian invention. I get the feeling that food becomes Australian when you add random ingredients such pineapples, eggs, or a seemingly ill-fitting sauce to a simple burger, but Ruby’s pulls it off. If burgers aren’t your thing, I have also tried their paninis. The Posh BLT ($9) is particularly tasty. Just like the classic BLT you are used to, but substitute the bacon for prosciutto and add slices avocado.

Additionally, Ruby’s might be good for an exam week lunch if you like caffeinated drinks. They serve the Italian Segafredo Espresso ($2). However, be careful how high you make your bill, Ruby’s only accepts cash.

Ruby’s Café
219 Mulberry St.
9am-10pm

Photo by Max Zorick